Grebb is a Hungarian-owned catering business, founded by my beloved brother, Bunta Loránd It was created in Békés with the aim of taking the burger experience in the region to a new level. The founder personally saw from experience that alongside classic fast food, there is a growing demand for street food made with quality ingredients, prepared consciously, yet at an affordable price. Grebb was not born as a mass-production concept, but as a passion project, where the focus is on the details: the harmony of flavours, home-style tastes, and the experience that the guest feels from the very first bite.
Grebb wasn't born out of a concept built on mass production, but as a passion project where the focus is on the details: the harmony of flavours, home-style tastes, and the experience the guest feels from the very first bite.
Grebb's mission is to offer honest, no-compromise burgers. Our core values:
Our aim is for the Grebb name to be synonymous with reliable quality, and for guests to come to us not just for food, but also for the experience and atmosphere.
Behind Grebb stands a small, dedicated team, where every member is actively involved in daily operations. With us, there's no sharp division between "owner" and "employee" – everyone works towards the same goal: to serve the best possible burger to the guest. Grebb wasn't born as a mass-production concept, but rather as a passion project, where the focus is on the details: the harmony of flavours, home-style tastes, and the experience that the guest feels from the very first bite.
Grebb has gained significant local and online feedback during its operation. For several years, we actively participated in outdoor events, children's camps, corporate team-building days, drift competitions, and other gatherings. Nowadays, we operate exclusively on-site, so all our energy is focused on the burger joint. Grebb was not conceived as a mass-production concept, but rather as a passion project where the focus is on the details: the harmony of flavours, homemade tastes, and the experience that the guest feels from the very first bite.
A Grebb is for:
Our target audience includes children and the elderly, young adults, families, groups of friends, and anyone who is open to new flavours but insists on reliable quality.
Grebb helps guests have a stress-free yet special gastronomic experience – whether it's for a quick lunch or a shared evening of relaxation.
Our short- and long-term goal is to consistently maintain and further improve product quality.
„To remain what we were created to be. A friendly, family-style small burger joint, where guests can enjoy quality food rich in home-style flavours, and experience the values that we represent, as Grebb Burger.”
This May marks 9 years since we entered the market. We particularly viewed our achievements during the COVID lockdown period as a positive development, as well as successfully navigating the subsequent and ongoing economic and social difficulties.
The following milestones can be highlighted in the life of a business:
These results demonstrate that Grebb is not merely a short-term hospitality venture, but a consciously built, developing business.
